Looking for Event Food Inspiration? Trends Top Chefs Are Talking About

B-to-C Events, B-to-B Events

Posted on January 20, 2020 by Rachel Boucher

You can expect more progressive event food and beverage menus that reflect sustainability and wellness messaging this year, according to the National Restaurant Association’s “What’s Hot: 2020 Culinary…

Tags:Event Marketer Magazine, EventMarketer, Experiential Marketing Agency, Event Agencies, Event Marketing Magazine, Experiential Marketing Companies, experiential marketing, Event Marketers, event marketing, sustainability, activation, food trend, Event Marketer, food and beverage, Event Agency, zero-waste

Looking for Event Food Inspiration? Trends Top Chefs Are Talking About

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