Reducing food and beverage waste is the new way to “go green”
There’s a pressing topic that event marketers can no longer ignore: food waste. The USDA estimates that 30 to 40 percent of the country’s…
Reducing food and beverage waste is the new way to “go green”
There’s a pressing topic that event marketers can no longer ignore: food waste. The USDA estimates that 30 to 40 percent of the country’s…
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