How Brands are Tackling Event Food Waste Challenges

How Brands from Bacardi to Salesforce are Tackling Event åFood Waste Challenges

How Brands from Bacardi to Salesforce are Tackling Event Food Waste

Reducing food and beverage waste is the new way to “go green” There’s a pressing topic that event marketers can no longer ignore: food waste. The USDA estimates that 30 to 40 percent of the country’s…
LOGIN

Please contact clientservices@accessintel.com if you are unable to login.

This story appeared in the August 2019 issue
Kait Shea
Posted by Kait Shea

Kait joined EM in 2015 and today enjoys her role as senior editor, digital content. When she’s not in reporter mode, rocking mermaid pants at Comic-Con or running laps at MWC Barcelona, you can find her at home listening to music and doting on her fur baby.
View all articles by Kait Shea →

Receive the latest news and special announcements from Event Marketer

© 2022 Access Intelligence, LLC – All Rights Reserved. |

[type='submit']
[type='submit']