Q&A: Best Practices for Creating Food Allergy-inclusive Events
Following the high-profile death of Disney influencer Dominique Brown last December, who reportedly experienced a…
Three Things We Loved About American Eagle’s Denim Deli in Nashville
The food and fashion worlds continue to collide, and American Eagle on March 21 and…
The Brief: FBI Raids and a 29Rooms Revival
This week’s hot takes on hot topics in experiential marketing cover FBI raids, Corona Island…
What’s Trending in Agency Office Layouts and Workflows
The rise of remote and hybrid work changed the workflows of offices around the world,…
Q1: Event industry People News, Moves and Deals
Welcome to the latest event marketing industry news digest, featuring updates on new hires, promotions,…
Three Corporate Business Travel Trends That Could Impact Events in 2025
As event marketers can attest, travel costs are up. But companies appear to be accepting…
Turnkey Sustainability
As the event industry embarks on a new season of market volatility, many event marketers…
Agency HR Update: Connection, Belonging, and the ‘New’ Onboarding
Event profs are quick-thinking and adaptable problem-solvers by nature, able to read a room and…
Eight Tips for Agency Execs on Securing a Work-Life Balance this Summer
That ever-elusive work-life balance concept… is it even possible in the event biz? As event…
How Gorton’s Seafood Brought Gloucester to Austin for its First-ever SXSW Activation
After 176 years in business, Gorton’s Seafood is no stranger to evolving with the times…