Archive

Tag: Event Marketers

  • Millennials are Social Business Travelers
    B-to-C Events

    An Insight for Your Next B-to-B Event: Millennials Are Social Business Travelers

    Millennials enjoy traveling with colleagues, are “more sociable” than older business travelers, they enjoy connecting with family and friends while they’re traveling and they’re the most security-conscious generation traveling today, according to new research in the Connected Traveler Study released by Carlson Wagonlit Travel. The study results offer event marketers insights for making millennial b-to-b […]

  • Q&A: Superfly on What’s Driving the Enduring Success of the Music Festival Business
    B-to-C Events

    Q&A: Superfly on What’s Driving the Enduring Success of the Music Festival Business

    Music festivals are on a roll. Each year, more and more fans are rockin’ to the bands, diggin’ the on-site activations and sharing the experience with friends. Nielsen’s latest Insights Report on Music Festivals (2015) puts the number of people who attend at least one music festival in the U.S. each year at approximately 32 million, […]

  • EM Social Media Tip of the Month: Boomerang
    B-to-C Events

    Social Media Tip of the Month: Boomerang

    From GIFs to Vines, today’s social media feeds are chock full of motion. Static photos have been ditched in favor of more engaging media—and brands are catching on.

  • Center Stage: A Look Back at the Year's Top Music Festival Activations
    B-to-C Events

    Center Stage: Revisiting 2017’s Top Music Festival Activations

    From the couture-clad fashionistas of Coachella to the down-home devotees of CMA Fest, today’s large-scale music festivals attract fans from a vast range of demographics. The one thing they have in common is an unyielding passion for live music experiences, and as the value of leveraging festivals as an activation platform becomes clearer by the […]

  • What You Can Expect to See on Event Food Menus in 2018
    B-to-C Events

    What You Can Expect to See on Event Food Menus in 2018

    Artisan cheese, house-made charcuterie and protein-rich grains and seeds are out, local veggies and meats, ethnic dishes and fast-casual concepts with a twist are in, according to the National Restaurant Association’s annual “What’s Hot” survey of 700 professional chefs for menu trends in 2018. Trends expected to heat up in the new year: “Doughnuts with […]