Rachel Boucher

Rachel joined Event Marketer in 2012 and today serves as the brand's head of content. Her travels covering the experiential marketing industry have ranged from CES in Las Vegas to Spring Break in Panama City Beach, Florida (hey, it's never too late)—and everywhere in between.
  • Dispensing Brand Love: What’s Behind The Twitter Vending Machine Trend

    In an age where consumers are cutting the cord, muting commercials and glazing over billboards, social followers and fans are worth something. Not only are consumers more likely to purchase from brands that engage with them on social media, they’re also learning about brands and endorsing brands from within their social networks. Enter the Twitter-enabled vending […]

  • Inside Monroe’s Social Strategy On The Road

    When you take a 25-foot-long, 10-foot-high shock absorber on the road, you’re guaranteed to draw some attention. It makes sense then to build a strong social media strategy to support it. For Illinois-based Tenneco, Inc., maker of Monroe brand vehicle shocks and struts, social media is not only driving its new Shockmobile tour and “Everything […]

  • Vehicle Builds: Samsung’s SoCal Party Truck

    To promote the GIGA Bluetooth-enabled—and crazy loud—speaker sound system, Samsung in July bumped music from a tricked-out truck at the summer’s hottest outdoor events in Southern California. The GIGA Sound Summer Tour kicked off July 11 at the Orange County Fair in Costa Mesa and wrapped July 27 at the World Series of Beach Volleyball […]

  • Old Navy Vending Machine Offers Flip-Flops For Tweets

    There’s the Black Friday sale and then there is the $1 flip-flop sale, Old Navy’s second biggest promotion of the year that has been going on annually now for seven years. To build buzz leading up to this year’s event, Old Navy June 24-26 turned to social currency and the hashtag #FlipFlopHurray, activating a Twitter […]

  • JetBlue Freshens Up The Premium Flying Experience

    JetBlue Airways made a name for itself in the industry by promoting how its flying experience is different—the legroom, the TVs, the free snacks. To promote “Mint,” its new premium front-of-the-cabin service, the airline set out to show how it does premium differently, too. The Mint Room at The Grove, a four-day atrium-inspired outdoor lounge, […]