B-to-C Events
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B-to-C Events
Go Green and Go Hybrid
"IF YOU BUILD IT THEY WILL COME." Hold up creepy voice in the background building it is simply not enough anymore. With building costs rising companies are thinking up ways to build booths that will increase ROI rather than burn a hole in their pockets. Add in environmental concerns and there are plenty of reasons to consider hybrid exhibits—a mix of elements from an existing booth combined with some new and rented materials.
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B-to-B Events
The Giving Experience: Nonprofits Find Success in Event Marketing
EVENT MARKETERS have heard all the myths. Events can’t generate the revenue needed to cover their costs. Events are just for brand building maybe product launches—output investments that don’t contribute much to the bottom line. But what if one of the toughest money making models—nonprofits—could find significant fundraising success in the form of an event program? Nonprofits base their reputation on keeping overhead percentages as low as possible so if they can find success through events who can’t?
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B-to-C Events
Women in Event Marketing: Litzow
Who she is: Litzow is charged with ensuring that SAP’s 3 000-plus annual events offer a consistent brand and customer experience throughout the world. Those events range from large customer conferences such as Sapphire which in May attracted 15 000 attendees in Orlando and another 10 000 in Berlin to Tech Ed conferences for developers and technical audiences that will take place later this year and smaller trade shows and seminars.
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B-to-C Events
Hyundai Shows Off New Luxury Sedan
On Aug. 8 Hyundai stopped by New York’s Financial District to offer consumers a first-hand look at the automaker’s first luxury performance sedan the Genesis. Visitors could hop in the passenger seat and take a spin with a professional driver on a special course located just off of Wall Street. (At larger events consumers take the wheel.) The event was held in conjunction with the annual Financial Community Day Festival.
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B-to-C Events
Restaurant Chain Chefs Cook At Farmers Markets
To spread awareness of its Just Picked Just Caught Just Joe promo in August chain restaurant Not Your Average Joe took its chefs to local farmers markets to demonstrate their skills on cooking from scratch.




