Anna Huddleston

Online t-shirt retailer Threadless this summer launched its first mobile tour to celebrate the company’s tenth anniversary and introduce itself to its fans face-to-face. The e-retailer’s Threadless Everywhere tour traveled in a customized Airstream trailer branded with Threadless’ logo and a van wrapped in graffiti-style art, and stopped at a series of design shows, festivals and craft fairs across California. The brand also staged a pop-up shop outside Comic-Con in San Diego before closing the first leg of the tour last week.

Restaurant chain Qdoba is serving mini beef and pork tacos out of a vehicle inspired by traditional Mexican taco trucks at various stops in Seattle where street food served from mobile trucks has gained popularity in the last year. Since Cinco de Mayo through mid-July (a fall round is in the works), the truck has stopped at high-traffic areas, including last month’s Seattle Pride Parade. Locations are announced via Facebook and Twitter.

Delta Airlines from June 18 to 20 activated Delta Dugout, an interactive experience for baseball fans at New York City’s Madison Square Park. The three-day event coincided with the interleague series between the Yankees and Mets known as the Subway Series and featured player appearances, baseball themed activities, live games and giveaways.

In anticipation of Earth Day on April 22, The Advertising Specialty Institute published its first-ever list of top ecofriendly giveaway items.

1. ELEPHANT-POO NOTEBOOK Yes, it’s made from elephant poop. No, it doesn’t smell like elephant poop.

2. BAMBOO DINNERWARE You’ve seen the utensils, now check out the plates and bowls. 3. SEED-PAPER POSTCARD Branded, biodegradable cards that sprout flowers when they’re planted.

Did you know that most of the surplus food from your trade shows, conferences and events can be donated to food banks—with no liability to either your company or the food service establishment? The Bill Emerson Good Samaritan Food Donation Act, which was signed into law by President Clinton in October of 1996, protects food donors from civil and criminal liability at national and state levels. Yet many event marketers, hotels and restaurants don’t know that they’re covered.