Archive

Archives: Case Study

  • The Heineken House at Coachella brings all the excitement attendees want at a festival

    At an event like Coachella, considered to be the festival of the season, attendees are inundated with options on where to party, drink, dance and post for the world at home watching through social media. To cut through the clutter, Heineken went old school with its music choices while being tech-forward with its amenities. The […]

  • Ford Catches the Eye of Eco-conscious Millennial Women at the Wanderlust Festival

    When you think Ford, eco-conscious millennial women aren’t the first consumers to come to mind. The brand set out to change that perception by connecting with a group of driven, goal-oriented, community-centric and optimistic women, embodied by the Wanderlust community. With integrations in Wanderlust festival events, triathlons and its online presence, Ford made an impact […]

  • Many people all over the US. got a taste of whats net to come with the Ben & Jerry’s Carnival

    Who doesn’t love a free carnival? And if there’s free ice cream, too? We’re sold.  Riding high off the success of its “Slice Carnival” in Los Angeles promoting its new Pint Slice product, and a Moo-phoria light ice cream launch in New York City that employed a giant human claw machine, Ben & Jerry’s dreamed […]

  • Swedish Fish works with double the Aquarium Partnerships for a Family Friendly Sampling Campaign

    Following its successful “Swedish Fish Selfies” campaign the brand executed at seven aquariums the year prior, Swedish Fish was tasked with upping the ante in 2018 and promoting its new Tropical flavor to consumers in a fresh and engaging way.   A surefire way to go bigger is with scale. The brand first doubled the […]

  • Applegate Natural and Organic Meats pop up in New York was fresh

    Popular food programs like Whole30, a 30-day nutrition program designed to eliminate unhealthy food habits and cravings, tend to limit participants’ ability to dine outside the home. Indeed, most restaurant menus are chock-full of the foods that the Whole30 community has vowed to eliminate, from added sugars to grains to legumes to dairy. So, when […]