Posts tagged with ‘culinary experience’

February 15, 2024

2024 Food & Beverage Trends to Inspire Your Event Menus

If it feels like you’ve suddenly become surrounded by foodies, you’re not alone. According to the National Restaurant Association’s 2024 “What’s Hot Culinary Forecast,” social media is influencing how consumers cook, eat and interact with restaurants. And it’s now an essential ingredient to culinary professionals’ work, whether it’s incorporating social media trends into dishes or...

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June 26, 2023

Reservation ‘Drops’ and Foodie Matchmaking: Inside Resy’s New Culinary Campaign

Chew on this: According to data commissioned by Resy, nearly one in three diners admit to feeling overwhelmed when tasked with organizing a restaurant reservation, and 48 percent are worried about ensuring they choose a worthwhile establishment. With those stats in mind and restaurant bookings at an all-time high, Resy launched a “Reservationship” campaign aimed...

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January 16, 2023

Fiery Flavors and Upcycled Fare: Inside 2023’s Top Culinary Trends

Culinary forecasts from the National Restaurant Association and McCormick are fresh out of the oven and chock-full of trends that could add some sizzle to event F&B in the year ahead. According to both reports, the fried chicken sandwich wars wage on, rich comfort food is in again, globally inspired dishes are on the rise...

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