Basic Tips for Winterizing Marketing, Food & Sampling Trucks - Event Marketer

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Basic Tips for Winterizing Marketing, Food & Sampling Trucks

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In many areas across the country, it’s time to discuss some basic tips for winterizing marketing, food and sampling trucks. If you’re a mobile marketing vehicle operator veteran, you know the drill; however, if you’re new to this growing trend, read the below basic tips for winterizing custom marketing trucks as we approach the cold winter months. If you’re still deciding on a specialty truck builder, we hope this informational post will help with your business plan as you anticipate the winter months, maintenance and operational schedule.Basic Tips for Winterizing Food Trucks

Basic Tips for Winterizing Marketing, Food & Sampling Trucks

If your marketing and business plan includes operating and maintaining service throughout the winter months, you will need to develop a disciplined schedule for daily maintance on your vehicle, while focusing on water drainage, pipes, heater and storage tanks.

According to FoodRevolt.com,  “Water is the enemy. You will need to ensure the pipes, water heater, & storage tanks in your truck are completely empty or the water will freeze and expand, cracking and destroying them. If you have steam tables installed, and they require water make sure to drain them as well.”

Breaking that down a step farther, if there is even a slight chance that the temperature will dip below 32 degrees Fahrenheit that day or evening, the truck water system will need to be drained, including your waste water tank. This will eliminate the chance of freezing, expanding, cracking, and ruining your water system in your marketing or food truck.

Just how do you accomplish draining the water system in your truck? Check out this specific step by step guide on FoodRevolt.com that outlines an effective method for removing water from your truck is using an air compressor.

It’s important to care for the parts that keep your wheels spinning and your business in motion… the truck tires. Be sure to check your tire pressure regularly as the temperature fluctuates during the winter months. As the temperature drops, a truck can lose up to 1PSI, in every 10 degree temperature shift.  Tires should be properly inflated to ensure the truck equipment and weight is properly distributed. A tip for checking tires is to add that task to your morning routine list, as that is the coldest part of day.

Another basic tip is to check your truck’s battery throughout the winter months. Your truck is operating harder to keep everything operating and functional, so your battery can experience additional wear and tear during the colder months, so be mindful of that. It’s easy to get your battery checked one of two ways:

  1. You can test it yourself with special equipment like a voltmeter.
  2. Bring your truck to any basic auto repair shop for a free battery check

The last basic tip for winterizing marketing, sampling, and food trucks is to check your truck fluids. This may seem obvious, but in the midst of the winter months, it’s critical to keep the fluids filled, cleaned, and maintained to ensure the truck continues to operate smoothly. According to foodtruckr.com, check out the list of fluids to replenish and monitor:

  • Oil: Make sure your oil is changed regularly. This is especially important during the winter, as cold temperatures can thicken the oil and prevent it from circulating fully throughout the engine. When your engine isn’t lubricated properly, it will have trouble starting in the cold. Ask your mechanic what type of oil you should be using during the winter. If you live in a cold climate, you’ll typically want thinner oil that is less viscous.
     
  • Antifreeze and Water Levels: Ask your mechanic to check the antifreeze and water levels in your radiator to make sure they are at the correct ratio to prevent the coolant from freezing. You can buy a small antifreeze tester to check the levels yourself, but you should always have an experienced mechanic recommend the initial ratio rather than trying to determine it yourself.
    Basic Tips for Winterizing Food Trucks
  • Transmission & Power Steering Fluid:  Finally, have your mechanic check the transmission fluid, power steering fluid, and brake fluid. You don’t want to be out on the road and suffer a breakdown that could have been easily avoided with such a simple fix!

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